- you need 10 pounds of fettuccine noodles heres the website
- 1/2 cups of butter
- 5 cloves of garlic (choped)
- 1 cup heavy cream
- 1 egg yolk
- 2 cups of freshly grated parmesan
- and 2 tablespoons of dried parsley
put in the melted butter and chopped garlic and cook on low for 5 min while stirring
put 1/4 of the cream and the egg in a bowl and beat then pour all the rest in a pan and cook on med high
pour all the rest of the stuff in the pan and serve over noodles
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